This vibrant Peruvian dish features spaghetti coated in a rich, crimson sauce crafted from a blend of sauted onions, garlic, aji panca paste (a type of Peruvian chili pepper), tomatoes, and often blended evaporated milk or cream. Variations may include ground beef, chicken, or other meats, creating a hearty and flavorful meal.
As a cornerstone of Peruvian cuisine, this dish offers a glimpse into the country’s culinary heritage. The aji panca pepper lends a unique smokiness and depth of flavor that distinguishes it from other pasta dishes. Its creamy texture, balanced by the slight spice of the peppers, makes it a beloved comfort food enjoyed in homes and restaurants throughout Peru. Learning its preparation provides a valuable connection to Peruvian culture and a delicious culinary experience.