Bovine colostrum, the first milk produced by cows after giving birth, is a rich source of nutrients and bioactive compounds, including antibodies, growth factors, and vitamins. This pre-milk fluid plays a crucial role in the passive immunity and early development of newborn calves.
The concentration of these beneficial components is significantly higher in colostrum than in regular milk, contributing to its potential health benefits. Historically, it has been recognized for its nutritional value and protective properties. Further research continues to explore its potential applications in supporting immune function, promoting gut health, and aiding in tissue repair and growth.